BANGALORE FOOD FETE IS BACK WITH A BANG
Bangalore : The Bangalore food fete is being regarded as an annual citywide culinary fete catering to the foodies and lovers of music and dance. This one day gala fest celebrates all flavors of the world. The season III will bring Zumbathon for the first time. The event would showcase the best food from finest restaurants of Bangalore which can be enjoyed with foot tapping music.
The event will also play host to stand-up comedians, live music and dance performances. For those of you who are gearing up for a family weekend, the event has a separate kids zone for your kids to hop, skip and jump while you gorge on some delectable gourmet food. Kids aren’t the only ones who get to have fun, for the adults or teenagers who want to squeeze in a bit of arcade time between meals, there’s a Zumbathon for you too! If you aren’t into that, there’s also a DJ that will keep your food tapping along with your mouths chewing.
There is a saying that a Jack of all is a master of none, however, Mr. Unnath Reddy, has proved it wrong because Unnath at the age of 16 started his entrepreneurial journey and he has never looked back. Ever since then a guy with dreamy eyes gave birth to his first venture in 2011. Following his conceptualization and an audacious nature encouraged him to persuade his business ideas to settle multiple ventures in food and beverages industry. In an effort of establishing and experimenting ventures that he had dreamed off Unnath also faced failure, but he never let down his aspirations and urge to conquer his dreams to make it big in hospitality industry.
Today he’s an owner of an advertising agency namely Design Theory, formally known as Skylight production. It currently manages 38 restaurants and 8 top hotels across the globe. He has been organizing an annual gourmet food fiesta such as The Bangalore food fete. Unnath wishes to host the biggest food festival nationally and eventually globally. Unnath possesses a desire to launch and co-found an application that simplifies the process of supply chain management for the F&B industry. With a vision of consulting or associating with the F&B industry drives him to create a platform for restaurants, F&B aspirants and home chefs. The success mantra that he truly believes is in communication, leadership and go-getter attitude.
When: 16th April
Where: Karle Infra Cricket Grounds, Bengaluru
Comments
Post a Comment