U Mumba Players Face Off against each other in the Courtyard Mariott Kitchen
by Shrutee K/DNS
Putting their cooking
hats on, some of the U Mumba players teamed up to cook off with the assistance
of two brilliant chefs at the Courtyard Marriott on Tuesday afternoon. On a day
where the winner would be decided based on taste and appearance of the food,
captain Anup Kumar and local boy Rishank Devadiga each were partnered up with
the new boys of U Mumba, Manoj Dhull and Sunil Kumar respectively.
Armed with a set menu and
the guidance of the chefs, the MumBoys whipped up four superb dishes in just an
hour, encouraged by the cheers of their fellow teammates.
As coaches Bhaskaran
and Ravi Shetty looked on in amusement, plating was complete and it was time
for the judgement.
Rishank and Sunil had
prepared Dal Fry and Bhindi Aloo while Anup and Manoj had prepared Gobi and
Jeera Rice. After a careful round of testing by both coaches and the two chefs,
Rishank and Sunil were adjudged the winners of the Cook-Off.
Comments
Post a Comment