Barbeque Nation Launches New Outlet in Kurla with Celebrating its 14th Anniversary

by Shrutee K/DNS 

Mumbai, January 21, 2020: Barbeque Nation, India’s leading casual dining restaurant chain, announces the launch of its latest outlet in Kurla, Mumbai. Spread over an area of 2600 square feet, the grand new outlet is located in Phoenix Market City, Kurla West.
Since the launch of its first outlet in Mumbai, Barbeque Nation has come a long way in redefining the concept of casual dining. The new outlet launch coincides with the 14th Anniversary celebrations of Barbeque Nation’s existence in the country.

The casual dining restaurant was inaugurated by Tiktok stars and The Kapil Sharma Show famed, Surabhi and Samriddhi aka Chinki Minki, and senior citizens from an NGO called HelpAge India. Gastronomes around Phoenix Market City, Kurla, now stand a chance to experience the joy of grilling their own vegetarian and non-vegetarian barbeques on live grills, embedded on the tables at the restaurant. The outlet can seat and serve over 110 guests at a time. Barbeque Nation, pioneer of ‘DIY’ (do-it-yourself) cuisine with a concept of live on-the-table grill, is the largest casual dining brand in the country. The restaurant offers a pre-fixed menu with a fixed price. The menu is drawn from Mediterranean, American, Oriental, Asian and Indian cuisines. Customers can grill starters in a range of marinades and sauces and enjoy them right off the skewers, at their own tables. Apart from offering a delectable menu, the ambience at the restaurant follows a theme that radiates a contemporary and vibrant atmosphere, with sizzling skewers on tables that double as live kitchen.
The eat-all-you-can buffet at Barbeque Nation showcases an array of vegetarian and non-vegetarian spreads. For starters, the non-vegetarians can indulge in the famous Murgh Tandoori Tikka, Garlic Mustered Fish, Lehsoni Zinga and much more, while vegetarians can feast into the mouth-watering Bbq Grilled Mushroom, Tandoori Soya Chap, Grilled Cinnamon Pineapple, among others. The main course section for non-vegetarians include Chicken Dum Biryani, Kashmiri Mutton Rogon Josh, Murgh Makhani, while vegetarians can indulge in Panner Tikka Masala, Kashmiri Pulao, Dal-E-Dum, and Mushroom Ka Josh. The dessert section comprises of Walnut Brownie, Assorted Pastry to Angoori Gulab Jamun, Marvel Cake, and Kesari Phirnee. The wide range of Kulfis at the restaurant’s most famous Kulfi Nation counter will leave the guests salivating, where they can twist the kulfi by mixing various flavours into one and create diverse combinations.
Suman Mukherjee, Regional Manager, Barbeque Nation Hospitality Ltd, said, “With the launch of our latest outlet in Kurla, we are also celebrating our 14th brand anniversary. Barbeque Nation’s journey started in this very city and we feel privileged to have served the people of this country, for the last 14 years. We would like to welcome diners around this region to our new outlet and allow us the opportunity to serve them with our lip-smacking menu offerings.”

Location: Barbeque Nation Hospitality Ltd, Phoenix Market City, S-49 & S-50, 2nd Floor, LBS Marg, Kurla West,  Mumbai - 400070
Timings:  12:00 pm to 03:00 pm Lunch
                  07.00 pm to 11:00 pm Dinner
Cost: Meal for two costs around Rs. 1600, approximately
Cover: 110 pax
Contact: 1800 108 6060/9152018557

About Barbeque NationBarbeque Nation is a pioneer in India to promote ‘DIY’ (do-it-yourself) cuisine with a concept of live on-the-table grill, since its first store in Mumbai in 2006.  Barbeque Nation was founded with a simple vision – offering a complete dining experience to customers at affordable prices. The philosophy extended to all aspects of service and caused the chain to expand rapidly. By 2008, the barbeque chain had a significant pan-India presence, with outlets in Chandigarh, Delhi NCR, Uttar Pradesh, Rajasthan, West Bengal, Maharashtra, Karnataka, Andhra Pradesh and Tamil Nadu. Across India, the chain appealed to the value conscious Indian consumer. In 2015, Barbeque Nation introduced ‘Live Counters’ at their outlets, where a chef cooked food exactly according to customer’s preferences.
Adhering to the principle of always putting the customer first, the restaurant chain continually offers innovative food festivals across outlets introducing patrons to a range of interesting foods - of which the Bollywood Barbeques food festival is a part. Today, Barbeque Nation is present in 141 outlets across India and 147 internationally, to spread the Barbeque Nation magic.


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