Sahara Star
HOSPITALITY / FMCG Hotel Sahara Star receives accolades at the Great Indian Culinary Competition 2014 Recognized for being the Best Culinary Team in addition to winning 9 medals at GICC! Hotel Sahara Star enjoys a roaring start to the New Year as the culinary team brings laurels and honor to the hotel at the recently concluded Great Indian Culinary Competition (GICC), for the fourth consecutive year! They won the esteemed Best Culinary Team Award for the second time at the prestigious competition and had to compete with the best teams from the country in that category. Under the leadership of Executive Chef Salil Fadnis, Team Sahara Star also won 9 medals including 2 gold, 2 silver and 5 bronze medals in various categories right from Plated Appetizer to Live Cooking, where the team displayed its exemplary talent in the field of culinary art. Akhil Reddy, a Gold medal winner in the Platted Deserts category also won a all expenses paid trip to HOS...