Revival Indian Thali commences

LIFESTYLE/FOOD

Revival forays into Dubai with its new outlet this month

Revival Indian Thali introduces the much in demand 

vegetarian North Indian Cuisine and Chaat offerings, along with their award winning Thali, for the first time 

together on one menu

In a bid to establish its foothold in the cosmopolitan city of Dubai with its relocated outlet in Rolla Street, Vie Hospitality, the founder of the famous Rajdhani brand, is all set to launch Revival’s yet another overseas, Indian, vegetarian outlet in Dubai with a range of their first time offerings, in one location.  

This new outlet welcomes you to a formal fine-dine, besides the nonchalant Hi-Tea counter, contemporary yet traditional dining, with a dedicated parking space for you. This revived presentation combines ambience, Indian cuisine and collateral activities to create a buzz, satisfaction and repeated footfall for its six year old fan-followers, in Dubai.

Commenting on the brand’s venture into Dubai, Shail Barot, Director, Vie Hospitality said, “Having successfully managed our Rajdhani outlet in Dubai, we’ve realized that Dubai is a cosmopolitan city which has a fondness for trendy, healthy, all Indian cuisine. 

Tapping into this, our new outlet at Bur Dubai with its unique blend of a’ la carte restaurant, serves Dubai’s most cherished pan India Thali too.  Starting with breakfast, the adjoining Hi-Tea counter bustles with Bombay Chaat fans from early evening and at meal periods we offer the Emiratis, a revival of the divine and wholesome Indian food experience.  

Apart from our Limca award winning 44 delicious delicacies’ laden pan Indian Thali, unlike just Gujarati cuisine, we now treat our guests to an array of rich, incomparable North Indian dishes as well as a the special Chaat savouries, also donning a designer confectionery dispense, for all those patrons who wish to drop by for a mouthful of niche Indian flavours.”

Revival Indian Thali (“RIT”), the Crawford market original, serves 44 items that change every day to choose from their repertoire of around 5000 recipes off Vie hospitality’s cookbook – 365 days of the year from vegetarian to seasonal, to all India’s regional food variations, which are sensitized to an Ayurvedic, organic, trans-fat free influence and special diet needs. 

RIT’s main success mantra lies in its special attention to details, right from its menus to its originally innovated sign service. Highlighting the USP of RIT, Barot said, “One of our core specialties available only at RIT, is our specially crafted multi-cuisine monthly menus, a combination of Sindhi, Banarasi, Parsi, South Indian, Bengali, Oddiya, Goan, Saraswat, Maharashtrian, Satvik, Rajasthani, Coastal and North Indian besides our core Gujarati cuisines, which have been research-perfected by our production team. 

Every Thali, comprising of nutritional, organic and trans-fat free food, commences with our imported sandalwood hand-wash followed by foods with Ayurvedic benefits and sugar-free options, ends with an unheard of in this industry, visit to the kitchen, thus promoting our exclusive new age concept of kitchen tourism.”

About Vie Hospitality

Few groups in the hospitality space have come as far as the Barots. Promoted in 1947, the Barot group has demonstrated its ability to create and carry forward endearing and immortal brands such as Rajdhani, Revival and Fine Dine. In doing this, the group, now known as ‘VIE Hospitality’ and in its 67^th year, has consistently uplifted and recreated the ‘dining experience’, introducing international trends and benchmarks within its gamut, for its customers. The Barots, as ‘VIE Hospitality’, continue to extend their expertise creating new and exciting brands, in an ever growing hospitality market space. With Rajdhani’s visible success, VIE Hospitality ventured into contemporary hotels, clubs, fine dining and bars for vegetarian and non- vegetarian markets. The new fine dining brands were always characterized by glamorous setups, splendidly designed interiors and thematic architecture. Replete with their exclusive bars and dedicated indoor and outdoor spaces for hosting diners, they became truly memorable brands. They have received enviable success, both within the country and abroad.

The VIE Hospitality Group has been credited to introduce the concept of the ‘Thali’ meal in India, through its flagship venture RAJDHANI. Opened in 1984, Rajdhani restaurant created a special niche in the hearts of its customers. The authentic Revival Indina Thali offers with its regional cuisines, Gujarati, Rajasthani, Kathiawadi, Maharashtrian, North Indian and South Indian fare, the trendy gourmet’s alternative.  In its long presence, they have served more than 10.7 million customers, across their 40 outlets in India and abroad.