National Cheese Fondue Day and Lucerne Street Food Festival in Switzerland
On
the National Cheese Fondue Day and Lucerne Street Food Festival this April,
experience the best of Switzerland’s culinary delights
From its scenic landscapes
to picturesque heritage towns, Switzerland is truly a fascinating country. But
what makes the alpine nation even more intriguing is its rich culinary
diversity. Taking inspiration from the Germans, French and Italians,
Switzerland has devised its own variety of alluring dishes, leaving no stone
unturned to pamper all food lovers.
Nothing beats the likes
of Switzerland than one of its most prized possessions – The Swiss Cheese. Home
to over 450 varieties of cheese, people from around the world flock to the
country to unravel the mysteries behind its delectable taste.
Whether it is dining at
high-end restaurants, or indulging in local flavours by picturesque street
corners, there is always something new to discover. On this National Cheese
Fondue Day (April 11) and at the Lucerne Street Food Festival (April 12-14),
get those taste buds rolling as you explore some of the best food havens of
Switzerland!
Zurich
Whether in an open-air
restaurant, on a boat, in a streetcar, or the traditional way in a cosy chalet,
Zurich’s chefs are very creative when it comes to presenting fondue in its best
light. Head to the below places in the city for a one-of-a-kind-food
experience.
Le
Dézaley
To experience the best of French-Swiss hospitality, head to the Le Dézaley restaurant
in Zurich. Representing the Vaud area in the German-speaking part of
Switzerland, this restaurant serves delicious specialty dishes and fine wines
from the Suisse-Romande region.
Swiss
Chuchi – Hotel Adler
For some of the best culinary surprises, head to the Swiss Chuchi hotel at
Hotel Adler to sample the traditional ‘Adler House Fondue’. What’s best? During
summers, you can sit by the lively streets of Zurich’s Old Town and get the
best of both - food and weather.
Fondue
Tram
Experience fondue tasting to a whole new level with a ride on the Fondue Tram
in Zurich. As you dip your fork into the melted cheese, you can watch the
lights of Zurich’s inner city pass by, as the old - timer tram departs trundles
through the streets.
Chäsalp
Standing at an
impressive 61,702 cm above sea level, this out-of-the-ordinary cosy restaurant
is housed in an ancient cowshed. Amidst this unique alpine hut atmosphere, cheese
lovers will find themselves in culinary heaven with over 15 different cheese
fondue variations. You can also opt for the “Fondue Fetä” (Fondue Feast),
comprising up to eight different types of fondue. www.zuerich.com/fondue
Lucerne Street Food
Festival
After a cheese-filled
day, head down to Lucerne for its 5th edition of the Street Food
Festival. With over 50 food stalls and freshly prepared specialties from over
30 countries, your taste buds will be spoilt for choice. Free tasting
portions, different themed bars, colourful fairy lights and lively street
artists make this event worth a visit. http://streetfood-festivals.ch/luzern/
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