Di Bella Coffee
HOSPITALITY/COFFEE
Di Bella Coffee enters India
Di Bella – Australia’s premier coffee company sucessfully launches operations in Mumbai
Mumbai, 9th October 2012
Australia’s award winning coffee company Di Bella Coffee opened its doors in Mumbai to usher in blends from the world’s finest coffee growing regions. Di Bella Coffee promises premium international quality coffee and unparalleled services and strives to redefine coffee offerings in India so that consumers have access to the best blends from across the world.
Ali Reserve, Felici and Premium are Di Bella Coffee blends sought from different origins around the world. Ali Reserve - the overall winner of the
2009-2010 Golden Bean Award is a truly complex, exceptional coffee. Premium is the most popular and widely used blend while Felici is a uniquely spicy and rich black coffee with distinct dark chocolate.
The same enthusiasm and innovation that put Di Bella Coffee on the map in Australia is a driving force here in India, evident by the first of its kind interactive Digital menu present across all cafes. Di Bella Coffee India is at the forefront with facilities like web access, social media optimization, email access and Tablet technology. Di Bella India also offers Luxury Teas, Special cold beverages & of course delicious food served in the warm & friendly café’s at hi-profile locations across the country.
The store displays a stylish contemporary functionality while the light and spacious design sensibilities are a mix of Italian and modern styles, which set the tone for consumers to fully enjoy the aromatic coffee blends. Offering premium grade coffee beans which are blended and freshly roasted to reach their optimum flavor and aroma that are a coffee lover’s dream; Di Bella Coffee promises more than coffee and conversations.
Mr. Sachin Sabharwal, Managing Director says, “Why do the people of an emerging economy need to look abroad for a distinct & unique coffee experience! Di Bella Coffee would offer it at their doorstep.”
With a dedication to the best aromatic and distinct coffee blends, Di Bella Coffee intends to be a one stop destination offering the Ultimate Coffee Experience in India. The coffee industry in India is a burgeoning segment that is open to dynamic and innovative first to market retailing which is at the core of Di Bella Coffee’s industry structure. With international expertise, a passion for perfect coffee and commitment to educating consumers on the finest blends Di Bella Coffee India is a pioneering enterprise.
About Di Bella Australia
Founded in 2002 by Phillip Di Bella, Di Bella Coffee was created with the mission to assist our customers to create the perfect coffee every time. Combined with our signature coffee blends and the ability to “inspire passion”, we are recognized as the fastest-growing coffee company in Australia. Today, Di Bella Coffee has over 1200 retail and wholesale outlets globally, which serve more than 2.4 million cups of coffee per week. Our wide range of awards and accolades, across categories such as community services, product, business and staff, has also seen Di Bella Coffee develop a reputation as Australia’s most awarded coffee company. With the Head Office and Roasting Warehouse based at Bowen Hills in Brisbane, Di Bella Coffee wholesales freshly roasted coffee to cafes nationally. Our retail Roasting Warehouses in Brisbane, Melbourne, Adelaide and Sydney bring cups of coffee and premium roasted coffee beans to customers Australia-wide.
As part of the Di Bella Coffee global strategy, Di Bella Coffee expanded its operations into Shanghai, China. This project uses the business model that has been key to Di Bella Coffee’s success and incorporates an eastern twist to fit the evolving coffee industry in the Chinese market. Di Bella Coffee continues to develop the market both nationally and internationally working on all the elements to create “The Ultimate Coffee Experience”: the constant pursuit of premium quality beans, the development of rich full-flavored blends, the use of the finest coffee machinery and the education of the coffee processes.
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