Bighdey Nawab

HOSPITALITY/FOOD

Bighdey Nawab Brings

A Heritage Cuisine 

Mumbai December 2012: In the mood for some Nawabi cuisine? Head to Bighdey Nawab outlets that serve kind of food that Nawabs like to indulge in. Bighdey Nawab is an exclusive Indian quick service restaurant (QSR) showcasing delectable, heritage Lucknowi cuisine which has been brought together with a great deal of care and attention to the intricacies of balancing flavours.

Bighdey Nawab is a well-known name when it comes to the best in delicious melt-in-the-mouth Kebabs, Biryanis, Rolls, Rotis and Naans. Bighdey Nawab solely focuses on delivering the latest in 'Awadhi' cuisine in the take away model. Cooked using handpicked and quality ingredients by trained chefs, Bighdey Nawab’s food are fast becoming legend amongst the ever enthusiastic foodies in India.

Bighdey Nawab started off as an inspiration from Mr Santosh Kulkarni, running a chain of Pan Asian restaurants in Dubai & Mumbai for 6 years and a specialist having experience of many years in the field of food presentation, secret recipes and management of fine dining concepts.

Commenting on the development, Mr. Santosh Kulkarni Director of Golden Falcon Restaurant Co. Pvt. Ltd., which owns the Bighdey Nawab brand, “We promise to bring you intense flavours and leisurely luxury of slow cooked food made from authentic recipes garnered from the royal kitchens of Awadh.”

It currently has takeaway joints in Navi Mumbai, Thane and Vadodra and will soon launch in Nashik, Vasai, Ghodbunder Rd., Vijayawada and Ahmednagar.For more information visit the website - www.bighdeynawab.com

About ‘Bighdey Nawab’

‘Bighdey Nawab’ is an establishment run by Golden Falcon Restaurant Co. Pvt. Ltd. promoted by Santosh Kulkarni. It was established in October 2009 with the prime purpose of setting up & managing food establishments in India. ‘Bighdey Nawab’ Restaurant, is a unique fast food concept in Lucknowi Cuisine. What is truly exceptional about ‘Bighdey Nawab’ is the quality of the food with tongue tantalising dishes, prepared by one of the leading Lucknowi Chefs in the region, are presented in a tempting style, currently available at Sion, Vashi, Thane & Kandivali (Pure Veg).

Santosh Kulkarni was responsible for setting up a Chinese Fast Food Restaurant Chain for a local business group in Dubai, United Arab Emirates. He lived in Dubai for over 15 years & returned to India in January 2007. There he was involved right from conceptualization to managing the chain.

For the Bighdey Nawab chain Santosh Kulkarni was fortunate enough to obtain the recipes of key house blended masalas from a popular chef from the family of official cooks for the Nawabs of Lucknow for generations. The preparation of the key ‘Masalas’ are essential to bring out the authenticity of the food.

Executive Chef Manbahadur has trained under expertise of Chef Imtiyaz Qureshi of ‘Dum Pukth’ restaurants, part of the ITC Hotels. Chef Manbahadur is responsible for arranging the staff, developing the menu & it’s costing, providing the technical expertise & training to all the staff. His invaluable experience of 25 years allows ‘Bighdey Nawab’ to have a competitive advantage over many of the other establishments.

‘Bighdey Nawab’ will deliver’s five star treats at affordable prices. The ambience is rich and inviting and compliments the sumptuous spreads available. The focus of the restaurant will be delivery and takeaway of Indian food. We will be positioning ourselves as an Indian ‘Gourmet’ Restaurant / Take Away / Delivery or QSR (Quick Service Restaurants) & will be targeting middle to upper middle income customers. The ‘Bighdey Nawab’ customer is a savvy, well-travelled executive/family who has a liking for flavourful, quality food.